Planet Spice

0.5L

World famous snack of spicy onions deep fried in a coating of gram flour until golden brown

Triangular shaped pastry pockets deep fried

Selected pieces of spiced chicken dipped in butter & deep fried

Tender minced lamb, seasoned with onion, fresh mint, herbs & a touch of ground spices, roasted in the tandoor

Marinated in a special blend of spices & cooked in a tandoor, resulting in a most delicious & succulent kebab

Chicken on the bone marinated in traditional Indian spices & yoghurt, roasted in the tandoor oven

Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, sjwain & green cardamom, grilled in the tandoor

A fabulous amalgam of kebabs & tikkas, chicken tikka, seekh kebab, meat samosa & onion bhaji. Served with contrasting dips

Barbecued pieces of chicken in a fresh & chilli sauce with coriander & crisp red chilli

Gold award winning dish in British curry awards competition succulent pieces of tandoori baked chicken cooked in a delicate sauce with cream, ground pistachio, coconut, butter & aromatic spices

Marinated king prawn barbecued, then delicately spiced with onion & green pepper in a thick spicy sauce

Tandoori chicken cooked in butter & cream sauce & crushed roasted nuts

This dish is low in calories. An exquisite dish from Punjab, chicken braised in a spicy masala of garlic, ginger, onions, tomatoes, & capsicums with a light coating of crushed coriander seeds

The all time favourite dishes invented by a world famous but unknown British curry chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe

Combination of tandoori chicken (on the bone) seekh kebab, chicken tikka & lamb tikka

Cooked in a spicy sauce with chopped onions, green peppers & fresh green chillies

Combination of tandoori chicken (on the bone) seekh kebab, chicken tikka & lamb tikka

A feast of tandoori varieties, consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & king prawns

Very mild, creamy curry, sweetly flavoured with ground almonds, coconut flour & fresh cream

Basic curry cooked with medium spice & lots of sauce

Gently cooked with caramelised onions, green pepper & fresh tomatoes, together with medium spices & a sprinkle of fresh chopped dhaniya

Fairly hot curry with lots of sauce

Very hot with potatoes

Extremely hot, only prepared for those daring hot curry eaters

Sweet, sour & fairly hot dish, cooked with onion, peppers & tomatoes

Originated in Northern most Pakistan, it is an aromatic & herby dish using an abundance of freshly ground garam masala & dhaniya cooked in a korai. Currently the craze of the midlands

Suitable for vegetarians

A generous mixture of chicken, lamb & prawns

Fresh okra (lady fingers - exotic vegetables) with crunchy spiced onion. This dish in dry but very tasty

Chick peas cooked in a masala gravy

Spinach & potatoes cooked with onions, garlic & spices

Spiced potatoes

Three typed of lentil cooked with a strong hint of garlic

Spicy lentils, delicately incorporation fresh tomatoes, onion, ghee fried garlic & Bangladeshi red chilli

Spinach cooked with paneer (Indian cottage cheese)

This aromatic basmati rice cooked in dum, the perfect companion to any meal

Pilau rice fried with eggs & peas

Basmati rice fried in butter & onion

Pilau fried rice with mixed vegetables

Pilau rice fried with mushrooms

Leavened bread baked in the tandoor

Naan coated with an abundance of fresh garlic & coriander

Stuffed with a sweet paste of crushed nuts & sultanas

With spiced minced lamb stuffing

Naan infused with fresh green chillies & coriander

Naan coated with an abundance of garlic, onion & coriander

Wholemeal bread cooked in a tawa

Yoghurt with cucumber & cream

Chopped tomatoes, onion, cucumber, mixed with fresh green chillies in a tangy citrus dressing

Spicy chips

1PC