Mayur

Punjabi delicacy - crispy fried light pastry, stuffed spinach, goat cheese & pinenuts

Thinly sliced onions fried with carom scented gram flour batter - most popular snacks all over India

Crispy fried potato cake & nuts, served with gram pachadi & mint sauce

Griddle fried potato patties filled with green peas & cheese

Spinach fritter topped with cumin - flavoured yoghurt, chickpeas & assortment of freshly made chutneys

An assortment of vegetable snacks - recommended by chef

Fresh chicken cubes battered & crispy fried

Chicken tikka marinated with yoghurt, lemon juice, chillies, medium spices & cooked in a clay oven

Kerla style succulent Irish spring lamb chunks, stir fried with shallotts & bell peppers flovoured with brandy

Chicken cubes marinated in yogurt cooked in clay oven with sweet & sour mango flavour

Chicken cubes marinated with cheese, cream & garlic chives

Yoghurt, chillies, turmeric & lemon juice marinated with chicken breast or leg

Tandoori baked yoghurt & fenugreek marinated chicken morels, tipped with onion seeds shallots & bell peppers

Flattened & rolled chicken supreme stuffed with almond, cheese, spinach & raisins

Tender pieces of spring lamb, overnight marinated with aromatic spices & cooked in tandoor

Hand pounded lamb mince rolls, skewered & cooked in tandoor with mountain herbs

Stir fried strips of pork fillet with smoked dry chilli & palm sugar

Crispy king prawns battered & fried with the favour of carom seeds

Toasted prawns with mixed peppers & onion salad served on fried whole wheat bread

Turmeric & chilli marinated tiger prawns cooked in tandoori

Stir fried tiger prawns briskly tossed with pickled shallots & scallions finished with pounded malay peppers & lemon

Whole fresh Mackerel marinated with yellow mustard yoghurt in Goatese style of Southern coast of India

A simple & delightful way to savour selection of tandoori cooking. An assortment of prawns, chicken, lamb & chicken shoolay

Yoghurt, chillies, turmeric & lemon juice marinated with chicken breast or leg served with fresh salads & chutney

Tandoori baked yoghurt & fenugreek marinated chicken morels, tipped with onion seeds shallots & bell peppers

Chicken cubes marinated with cheese, cream & garlic chives

Turmeric & chilli marinated tiger prawn cooked in tandoori

Hand pounded lamb mince rolls, skewered & cooked in tandoor with mountain herbs

Sizzling lamb marinated in tandoori masala ginger, garlic & grilled in a clay oven with flame of brandy

Assorted chicken, lamb, prawn & chicken shoolay

Tandoori tikka simmered in a creamy tomato sauce flavoured with dry fenugreek leaves & cardamom, an all time favourite!

Meats cooked with green & spinach tossed with smoked red chillies & ginger finished with hint of cream & tomatoes

Meats cooked slowly in tomato & onion stew finished with nutmeg, cardamom & fennel

Meats cooked slowly in a white onion, saffron & cashew nut curry

Meats stir fried with onion pepper & tomato, flavoured with carom seeds & fresh lime

Curry from southern coast of India cooked with fresh coconut & curry leaves

Western Indian speciality meats cooked slowly in a brass pot using whole aromatic spices & herbs in a traditional fashion, so we at Mayur, are always delighted to introduce & balti dishes in its own traditional ways

Rajashthan`s favourite curry, cooked with red chillies & little else, one of the hottest delicacies of the land, this is Mogul version & strictly for those with steel lined stomach

Cooked with fresh tomatoes, peppers, medium spices, garnished with fresh coriander

Cooked with ground coriander seeds, onion seeds & medium spiced sauce

A fusion dish of parsee origin, combined with yellow lentils medium spiced with a ginger & pineapple

Cooked in clay oven laced with fresh tomato & cream sauce topped with almond flakes

Tender pieces cooked with green chilli & hot spiced

Cooked in medium spicy sweet & sour curry

Cooked in onion, tomato sauce with white mushroom, spring onion, silt green chilli, ginger & finished with fresh coriander

Cooked in mild yoghurt saffron, cashew nuts & white onion sauce with almonds- Marwari speciality of Rajsthan!

A slow braised chunks cooked with ground black pepper, toasted, coconut & tamarind

Chicken chunks cooked with fresh onion, tomato, ginger, slit chillies & tossed cashew nuts, finished with a dish of brandy

Cheese, pineapple, onion & raisin stuffed chicken supreme cooked in a mild creamy saffron sauce

Tender chunks of baby lamb cooked with green leaves & green lentils

Tender pieces of lamb cooked with hand pounded lamb mince & spinach

Female barberry duck breast roasted in char grilled tandoor & cooked with star anise flavoured sweet & sour tangy onion sauce

Jumbo crab claws cooked in onion tomato sauce with green peas & zuccini finished with hint of black peppers & lemon juice

Black tiger prawns, crab claws & mussels simmered in a smooth coconut & chilli masala paste staple food of the Goans

Black tiger prawns simmered in turmeric coconut sauce

Roasted chicken morels cooked in south Indian masala paste with strong Indian fennel, black pepper & curry leaves finished with toasted coconut & tamarind

Female bareerry duck breast roasted in tandoor & cooked in curry with coconut sauce

Chicken morels simmered in mustard, red onion & curry leaves tempered, turmeric coconut sauce with toasted cashew nuts & raisen

Lamb, chicken & prawn, cooked all together in mediem spicy curry sauce with chef own spices

Cauliflower & tri-coloured bell peppers cooked in onion tomato masala

Potato & cauliflower cooked together in a medium spicy sauce

Spinach cooked with fresh mushrooms flavoured with fenugreek leaves

Homemade cottage cheese cooked with fresh spinach, finished with a touch of cream

Cottage cheese cooked in a buttered tomato sauce finished with dash of fresh orange juice

Varity of mixed vegetables slowly cooked in pepper onion sauce

Cumin seeds tempered potato cubes saute with Asafoetida turmeric & smoked chilli

Chickpeas cooked in a traditional method with over 16 types of spices – spicy, sweet & sour

More than nine varity of fresh vegetables simmered in turmeric coconut sauce

Roughly mashed potato & freshly chopped tomato cooked in a traditional home style

Lentils of the day – Please ask floor staff for more detail

Steamed rice for healthy eating

Fluffy aromatic basmati rice cooked with spices

Basmati rice cooked with mixed vegetables

Fluffy aromatic basmati rice with mustard seeds, curry leaves & peanut with a hint of freshly squeezed lemon juice

Basmati rice with wild mushrooms & fried onions

Basmati rice stir fried with ground peppers, eggs, mixed peppers & spring onion

Rice cooked together with vegetables, mushrooms & egg

Leavened Indian bread with nigella seeds

Whole meal bread, healthy option

Naan bread layered with coriander, garlic & onion

Speciality of the house

Naan bread with stuffing of almonds, coconut & raisins

Naan bread filled with hand pounded lamb mince

Naan bread stuffed with chicken tikka mince

Wholemeal bread stuffed with mixed vegetables

- Mixed platter for 2
- Chicken tikka masala
- Lamb balti
- Bombay aloo (side)
- 2 Pilau rice
- 1 Naan

- Mixed platter for 4
- Chicken tikka masala
- Chicken balti OR lamb rogan josh
- Prawn karahi
- 4 Pilau rice
- 2 Naan