Indian Brasserie

Grated onions, delicately spices, deep fried until golden

Handmade pastries with fresh vegetables & nuts in puff pastry

Potatoes & fresh vegetables patties in chickpeas flour & homemade fiery chutney

Our most popular chicken dish with fresh peppers, curry leaves, green chillies & fresh coriander. Unique

Succulent chicken leg boneless marinated with 18 spices, cooked in tandoor oven

Mild & delicate chicken cooked in tandoor, served with our homemade mint chutney

Fresh Irish lamb mince, freshly ground spices & herbs, cooked in the clay oven

Pepper & salt marinated prawns cooked in tandoor. Unique

Yoghurt & aromatic spice marinated prawns cooked gently in clay oven

Our specialty Peri Peri spice mixed chicken wings crisp fried & served with salad

Assorted vegetarian starters for 2 persons

Assorted specialties from the tandoor for 2 persons

Skewered chicken tikka with garlic, cream, tomato sauce & crushed fenugreek leaves

A specialty of the coastal Tamil Nadu. Chicken with black pepper, aniseed & curry leaves, chefs special Chettinadu spice mixed with coconuts

Chefs home style chicken curry finished with freshly crushed black pepper & coconut milk. Unique

Tandoori chicken with peppers, fresh coriander, ginger & green chillies in a spicy base. Unique

Slow cooked. Chicken cooked with poppy seeds, yoghurt, almonds, onions & whole Rajasthani gram masala

A specialty of the coastal Tamil Nadu. Lamb with black pepper, aniseeds & curry leaves, chefs special Chettinadu spice mixed with coconuts

Slow cooked leg of lamb boneless with chillies, garlic, ginger, coriander seeds, tomatoes & specially blended gram masala

Fiery lamb dish with mace, fennel & cloves, crushed red chillies. Unique

Lamb in a rich cashew & almond sauce, simmered in saffron milk, cinnamon, cloves, aromatized with cardamom & rose water

Stir fried beef fillet strips with peppers, onion, fresh coriander & fresh black pepper. Unique

Dry fried beef tempered with mustard seeds, curry leaves & fennel seed. Unique

A Goan village dish with prawns stirred with coconut milk & Peri Peri spice concoction

Jumbo prawns cooked with pathar ke phool, aniseeds, chilli & south Indian gram masala. Unique

Prawns cooked in classic tomato, cream & fenugreek sauce

Tandoori salmon simmered in a spinach & fresh tomato sauce

Fresh salmon with coconut, raw mango, fenugreek & mustard seeds. Unique

Fiery hot spicy

With fresh peppers, raw onion & crushed coriander

Cooked with plum tomato & fresh ginger

Minted sweet & sour with fresh green chillies

Mild almond & cashew sauce with saffron, cream & butter

Hot with freshly crushed red chillies, black pepper & cumin

South Indian spicy dish with mustard seed, curry leaves & fennel

Fresh spinach, cumin & plum tomatoes

Assorted lentil tempered with cumin & hing, fresh tomatoes

Chilli, cumin & fenugreek crushed potato in tomato & coriander sauce

Fresh cauliflower, potatoes cooked in a onion - tomato sauce, infused with ginger

Potatoes tossed in the wok with mustard seeds, curry leaves & laal mirch

Vegetables cooked with pickling spices. Unique

Potatoes, chick peas cooked in red onion & vine tomato sauce, ginger & coriander

Lentils, simmered with onions & tomatoes, tarka of whole red chillies & cumin

Cumin red hing tempered crushed potatoes with fresh coriander. Unique

Homemade cottage cheese with green peas in a rich base & fenugreek

Indian cottage cheese in a onion - tomato base, fresh chillies, ginger & coriander

Unique

Rice cooked in a ``Dum Process`` with cumin, turmeric & fried onions

Whole wheat bread cooked in tandoor

Naan bread filled with grated cottage cheese & seedless green chillies

Fresh salad of coleslaw, plum tomatoes, fresh mangoes & red onions

Homemade yoghurt with roasted cumin & onions

Our special lemon pickle

- Choose any chicken, lamb OR vegetarian dish
- Basmati rice, pilau rice OR naan bread
- A can of soft drink

- Any 2 chicken OR vegetarian starters
- Any 2 chicken OR vegetarian main courses
- Any 2 basmati rice, pilau rice OR plain naan