VAGYA Nepalese / Ind...

Version of onion bhaji, seasonal mixed vegetables battered in gram flour & spices deep fried to crisp

Deep fried potato cakes, flavoured with mustard seeds, coriander, curry leaves, cumin & peanuts. Served with tamarind & pineapple

Fresh seasonal vegetable, potatoes & coriander, wrapped in a filo pastry & deep fried, topped with tamarind & tomato chutneys

Tender pieces of chicken OR lamb marinated in cumin & coriander seeds, lemon juice, yoghurt & mint cooked in tandoori & served with mint & yoghurt sauce. Very popular appetiser form Kathmandu

Jumbo prawns marinated with yoghurt, lemon juice, herbs & spices then cook in tandoori oven

Prawns marinated with mild spices & corn flour. Served with pineapple, relish & tomato chutney

Minced lamb marinated with Himalayan spices & cook in tandoor oven & served with mint & yoghurt sauce

Boneless fish marinated with egg, yoghurt, thymol seeds & spices batter in gram flour & deep fried. It originates from street corners in Punjab & widely famous among fish appetiser lovers

Mixture of potato, chick peas & samosa in tangy yoghurt & tamarind dressings

Combination of chicken tikka, aloo tikki, pakora & jhinga fry

Julians of onions, peppers & coriander cooked in tomato & curry sauce, finished with cream & butter

BBQ chicken cooked with cashew nut, almond, coconut & fenugreek & tomato in cream sauce

Chicken cooked in a thick sauce, flavoured with coconut & peanut, recommended with boiled rice

Our chef`s creation, curry cooked in a spicy mixture of sesame, chillies, onions & peppers

Chunky sauce to tomato, peppers, onions & garam masala

A must try, traditional style of Nepalese curry with green peas, potato curry leaves, fresh coriander cooked in a thick sauce of onion & tomato. Finished with a hint of peanut & coconut

Julians of fresh peppers, onions & coriander cooked with black pepper & spices, semi dry

Lamb cooked in thick onion & tomato sauce with pickle flavour

Minced lamb with peas & potato cooked in onion & tomato sauce with ginger, garlic, fresh coriander & spice

Lamb in a medium sauce with mint & coriander

Gravy made with onion & tomato, flavour of cloves & chilli. Very popular in Himalayan region of Nepal

Cod fish marinated in ginger, garlic, yoghurt, lemon juice & spices, cooked in mustard, onions & tamarind sauce. Traditional Nepalese way

Cooked in coconut, onions & tamarind sauce with curry leaves & spice in malabari style sauce

Starch battered chicken cubes in a dry tempering of ginger, garlic, lemon, spinach & coriander. Served with pilau rice & cumin & potatoes
Rice & bread not included

A very famous curry among the Bengali community & suitable if you are on diet, curry tossed in onion & tomato sauce enhance with chopped peppers & tomatoes

Carefully prepared & simmered in a creamy curry with cashew nut in traditional mughali style, an elegant fragrant dish worthy of any occasion

Cooked at intense heat, includes, aniseed, cumin, ginger, garlic, dry red chilli powder, yoghurt & tomatoes

A velvety preparation with goan spices

Curry cooked at high temperature to retain the full flavour of the meat, then simmered with tomatoes & peppers to create an aromatic & colourful dish

A delicious curry in south Indian style, meat cooked with chilli paste, tomatoes, fresh lime & hinting of coconut cream

Cooked with fresh spinach flavoured with ginger, garlic spices & finished with liaison of butter cream

Hilly region of Nepal & Indian community`s favourite dish, cooked with fresh chillies, onions peppers, coriander & spices

Fresh peppers, onions, tomato, fresh coriander & spice in very thick sauce

Tender of lamb cooked in tomato, onion & ginger sauce, touch of soya sauce & fresh coriander

Seasonal fresh vegetables cooked with crushed black pepper & spices

Traditional Nepalese vegetarian curry cooked with potato & baby bamboo shoot

Potato & cauliflower cooked with onions, tomato, fresh coriander & spices

Chick peas cooked with lightly spiced Indian spices & potatoes, famous among Indian street corners called chole

Potato, green peas & cottage cheese cooked in onion & tomato sauce with fresh coriander & spices

Spinach cooked with potatoes & spices & with a touch of soy

Cottage cheese cooked with spinach & a touch of cream

Pan fried potato with tempered cumin seeds, tomato & spices

Version of Bombay potato, cooked in tomato & lemon base

Mixed lentils tempered with ginger, garlic, tomato & cumin seeds

Julian of seasonal fresh vegetables cooked with pineapple, semi dry onion & cashew nut sauce & a touch of cream

Real Persian way, basmati rice simmered in exotic biryani spices & served with raita & curry sauce
Rice & bread not included

Homemade fluffy flat bread leavened in tandoor, a real taste of afgan

Dry fruits stuffed sweet leavened bread

Minced meat stuffed leavened bread

Stuffed with spiced mash potato. A version of aloo paratha

Whole meat bread leavened in hot clay oven